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	Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat
	He, Nianwu[1]; Tian, Lingmin[2]; Zhai, Xichuan[3]; Zhang, Xiaowen[1]; Zhao, Yan[4]
	2018
卷号	115页码:114
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4435901
专题	暨南大学
作者单位	1.[1]Shangluo Univ, Coll Biopharmaceut & Food Engn, Shangluo 726000, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian 710062, Shaanxi, Peoples R China 4.[4]Shaanxi Normal Univ, Coll Life Sci, Key Lab, Minist Educ Med Resource & Nat Pharmaceut Chem, Xian 710062, Shaanxi, Peoples R China
推荐引用方式 GB/T 7714	He, Nianwu[1],Tian, Lingmin[2],Zhai, Xichuan[3],et al. Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat[J],2018,115:114.
APA	He, Nianwu[1],Tian, Lingmin[2],Zhai, Xichuan[3],Zhang, Xiaowen[1],&Zhao, Yan[4].(2018).Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat.,115,114.
MLA	He, Nianwu[1],et al."Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat".115(2018):114.

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