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	Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles
	Zeng, Siqi[1]; Ke, Yu[1]; Liv, Yixi[1]; Shen, Yingbin[2]; Zhang, Lan[1]; Li, Cheng[1]; Liu, Aiping[1]; Shen, Li[1]; Hu, Xinjie[1]; Wu, Hejun[1]
	2018
卷号	170页码:115
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4352490
专题	暨南大学
作者单位	1.[1]Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Sichuan Agr Univ, Coll Sci, Yaan 625014, Peoples R China
推荐引用方式 GB/T 7714	Zeng, Siqi[1],Ke, Yu[1],Liv, Yixi[1],et al. Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles[J],2018,170:115.
APA	Zeng, Siqi[1].,Ke, Yu[1].,Liv, Yixi[1].,Shen, Yingbin[2].,Zhang, Lan[1].,...&Liu, Yuntao[1].(2018).Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles.,170,115.
MLA	Zeng, Siqi[1],et al."Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles".170(2018):115.

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