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	Resveratrol ameliorates gouty inflammation via upregulation of sirtuin 1 to promote autophagy in gout patients
	Yang, Qi-Bin[1]; He, Yong-Long[1,2]; Zhong, Xiao-Wu[3]; Xie, Wen-Guang[4]; Zhou, Jing-Guo[4]
	2019
卷号	27期号:1页码:47-56
URL标识	查看原文
WOS记录号	WOS:000466728700006
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4335305
专题	成都中医药大学
作者单位	1.[1]North Sichuan Med Coll, Affiliated Hosp, Dept Rheumatol & Immunol, Nanchong 637000, Sichuan, Peoples R China 2.[2]Chengdu Univ TCM, Sch Clin Med, Chengdu 610075, Sichuan, Peoples R China 3.[3]North Sichuan Med Coll, Affiliated Hosp, Dept Clin Lab, Nanchong 637000, Sichuan, Peoples R China 4.[4]Chengdu Med Coll, Affiliated Hosp 1, Dept Rheumatol & Immunol, Chengdu 610500, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Yang, Qi-Bin[1],He, Yong-Long[1,2],Zhong, Xiao-Wu[3],et al. Resveratrol ameliorates gouty inflammation via upregulation of sirtuin 1 to promote autophagy in gout patients[J],2019,27(1):47-56.
APA	Yang, Qi-Bin[1],He, Yong-Long[1,2],Zhong, Xiao-Wu[3],Xie, Wen-Guang[4],&Zhou, Jing-Guo[4].(2019).Resveratrol ameliorates gouty inflammation via upregulation of sirtuin 1 to promote autophagy in gout patients.,27(1),47-56.
MLA	Yang, Qi-Bin[1],et al."Resveratrol ameliorates gouty inflammation via upregulation of sirtuin 1 to promote autophagy in gout patients".27.1(2019):47-56.

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