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	Berberine alleviates insulin resistance by reducing peripheral branched-chain amino acids
	Yue, Shi-Jun[1,2,3]; Liu, Juan[1,4]; Wang, Ai-Ting[1]; Meng, Xin-Tong[1]; Yang, Zhi-Rui[1]; Peng, Cheng[4]; Guan, Hua-Shi[2,3]; Wang, Chang-Yun[2,3]; Yan, Dan[1]
	2019
卷号	316期号:1页码:E73-E85
URL标识	查看原文
WOS记录号	WOS:000455614100007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4322928
专题	成都中医药大学
作者单位	1.[1]Capital Med Univ, Beijing Shijitan Hosp, Beijing Key Lab Biocharacterist Profiling Evaluat, Beijing, Peoples R China 2.[2]Ocean Univ China, Sch Med & Pharm, Minist Educ China, Key Lab Marine Drugs, Qingdao, Peoples R China 3.[3]Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao, Peoples R China 4.[4]Chengdu Univ Tradit Chinese Med, Coll Pharm, Chengdu, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Yue, Shi-Jun[1,2,3],Liu, Juan[1,4],Wang, Ai-Ting[1],et al. Berberine alleviates insulin resistance by reducing peripheral branched-chain amino acids[J],2019,316(1):E73-E85.
APA	Yue, Shi-Jun[1,2,3].,Liu, Juan[1,4].,Wang, Ai-Ting[1].,Meng, Xin-Tong[1].,Yang, Zhi-Rui[1].,...&Yan, Dan[1].(2019).Berberine alleviates insulin resistance by reducing peripheral branched-chain amino acids.,316(1),E73-E85.
MLA	Yue, Shi-Jun[1,2,3],et al."Berberine alleviates insulin resistance by reducing peripheral branched-chain amino acids".316.1(2019):E73-E85.

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