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	Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum
	Liu, Yuntao[1]; Zeng, Sigi[1]; Liu, Yixi[1]; Wu, Wenjuan[2]; Shen, Yingbin[3]; Zhang, Lan[1]; Li, Cheng[1]; Chen, Hong[1]; Liu, Aiping[1]; Shen, Li[1]
	2018
卷号	114页码:632
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4316199
专题	暨南大学
作者单位	1.[1]Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China 2.[2]Sichuan Agr Univ, Coll Sci, Yaan 625014, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Liu, Yuntao[1],Zeng, Sigi[1],Liu, Yixi[1],et al. Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum[J],2018,114:632.
APA	Liu, Yuntao[1].,Zeng, Sigi[1].,Liu, Yixi[1].,Wu, Wenjuan[2].,Shen, Yingbin[3].,...&Wang, Caixia[1].(2018).Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum.,114,632.
MLA	Liu, Yuntao[1],et al."Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum".114(2018):632.

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