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	Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel
	Dai, Hongjie[1]; Ou, Shiyi[2]; Huang, Yue[1]; Liu, Zhijun[1,3]; Huang, Huihua[1,4]
	2018
卷号	25期号:1页码:593
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4309418
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Guangdong Polytech Sci & Trade, Guangzhou 510430, Guangdong, Peoples R China 4.[4]381 Wushan Rd, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Dai, Hongjie[1],Ou, Shiyi[2],Huang, Yue[1],et al. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J],2018,25(1):593.
APA	Dai, Hongjie[1],Ou, Shiyi[2],Huang, Yue[1],Liu, Zhijun[1,3],&Huang, Huihua[1,4].(2018).Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel.,25(1),593.
MLA	Dai, Hongjie[1],et al."Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel".25.1(2018):593.

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