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	Transformation of patchouli alcohol to beta-patchoulene by gastric juice: beta-patchoulene is more effective in preventing ethanol-induced gastric injury
	Liu, Yuhong[1]; Liang, Jiali[1]; Wu, Jiazhen[2]; Chen, Hanbin[2]; Zhang, Zhenbiao[1]; Yang, Hongmei[1]; Chen, Liping[5]; Chen, Haiming[3]; Su, Ziren[1,4]; Li, Yucui[1]
	2017
卷号	7
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4308100
专题	暨南大学
作者单位	1.[1]Guangzhou Univ Chinese Med, Math Engn Acad Chinese Med, Guangdong Prov Key Lab New Drug Dev & Res Chinese, Guangzhou 510006, Guangdong, Peoples R China 2.[2]Guangzhou Univ Chinese Med, Affiliated Hosp Chinese Med 1, Guangzhou 510405, Guangdong, Peoples R China 3.[3]Guangzhou Univ Chinese Med, Guangdong Prov Hosp Chinese Med, Guangzhou 510120, Guangdong, Peoples R China 4.[4]Guangzhou Univ Chinese Med, Dongguan Math Engn Acad Chinese Med, Dongguan 523808, Peoples R China 5.[5]Jinan Univ, Coll Pharm, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Liu, Yuhong[1],Liang, Jiali[1],Wu, Jiazhen[2],et al. Transformation of patchouli alcohol to beta-patchoulene by gastric juice: beta-patchoulene is more effective in preventing ethanol-induced gastric injury[J],2017,7.
APA	Liu, Yuhong[1].,Liang, Jiali[1].,Wu, Jiazhen[2].,Chen, Hanbin[2].,Zhang, Zhenbiao[1].,...&Li, Yucui[1].(2017).Transformation of patchouli alcohol to beta-patchoulene by gastric juice: beta-patchoulene is more effective in preventing ethanol-induced gastric injury.,7.
MLA	Liu, Yuhong[1],et al."Transformation of patchouli alcohol to beta-patchoulene by gastric juice: beta-patchoulene is more effective in preventing ethanol-induced gastric injury".7(2017).

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