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	Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo
	Tan, Rui-Rong[1]; Zhang, Shi-Jie[1,2]; Li, Yi-Fang[1]; Tsoi, Bun[1]; Huang, Wen-Shan[1]; Yao, Nan[3]; Hong, Mo[1]; Zhai, Yu-Jia[1]; Mao, Zhong-Fu[1]; Tang, Lu-Ping[1]
	2015
卷号	7期号:8页码:6567
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4302619
专题	暨南大学
作者单位	1.[1]Jinan Univ, Coll Pharm, Antistress & Hlth Res Ctr, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Guangzhou Univ Chinese Med, Inst Clin Pharmacol, Guangzhou 510006, Guangdong, Peoples R China 3.[3]Guangdong Res Inst Tradit Chinese Med Mfg Technol, Guangzhou 510095, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Tan, Rui-Rong[1],Zhang, Shi-Jie[1,2],Li, Yi-Fang[1],et al. Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo[J],2015,7(8):6567.
APA	Tan, Rui-Rong[1].,Zhang, Shi-Jie[1,2].,Li, Yi-Fang[1].,Tsoi, Bun[1].,Huang, Wen-Shan[1].,...&He, Rong-Rong[1].(2015).Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo.,7(8),6567.
MLA	Tan, Rui-Rong[1],et al."Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo".7.8(2015):6567.

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