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	Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms
	Zhang, Lan[1]; Hu, Yu[1]; Duan, Xiaoyu[1]; Tang, Tingting[1]; Shen, Yingbin[2]; Hu, Bin[1]; Liu, Aiping[1]; Chen, Hong[1]; Li, Cheng[1]; Liu, Yuntao[1]
	2018
卷号	113页码:1
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4292854
专题	暨南大学
作者单位	1.[1]Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Lan[1],Hu, Yu[1],Duan, Xiaoyu[1],et al. Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms[J],2018,113:1.
APA	Zhang, Lan[1].,Hu, Yu[1].,Duan, Xiaoyu[1].,Tang, Tingting[1].,Shen, Yingbin[2].,...&Liu, Yuntao[1].(2018).Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms.,113,1.
MLA	Zhang, Lan[1],et al."Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms".113(2018):1.

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