| Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and inflammation in high-fat diet-induced rats | |
| Xia, Hong-Miao; Wang, Jin; Xie, Xiao-Jie; Xu, Li-Juan; Tang, Shi-Qi | |
| 刊名 | INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
 |
| 2019 | |
| 卷号 | 44期号:4 |
| 关键词 | hepatic steatosis insulin resistance inflammation adenosine monophosphate kinase non-alcoholic fatty liver disease |
| ISSN号 | 1107-3756 |
| DOI | 10.3892/ijmm.2019.4285 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4264242 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Xia, Hong-Miao,Wang, Jin,Xie, Xiao-Jie,et al. Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and inflammation in high-fat diet-induced rats[J]. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE,2019,44(4). |
| APA | Xia, Hong-Miao,Wang, Jin,Xie, Xiao-Jie,Xu, Li-Juan,&Tang, Shi-Qi.(2019).Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and inflammation in high-fat diet-induced rats.INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE,44(4). |
| MLA | Xia, Hong-Miao,et al."Green tea polyphenols attenuate hepatic steatosis, and reduce insulin resistance and inflammation in high-fat diet-induced rats".INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE 44.4(2019). |
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