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Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils
Zhao, Qin; Cheng, Dan-Qi; Tao, Ming; Ning, Wen-Jing; Yang, Yong-Jiao; Meng, Kai-You; Mei, Yong; Feng, Yu-Qi
刊名FOOD CHEMISTRY
2019
卷号279
关键词Trans-resveratrol Peanut oil Magnetic solid-phase extraction Alendronate sodium HPLC-UV
ISSN号0308-8146
DOI10.1016/j.foodchem.2018.12.014
URL标识查看原文
收录类别EI ; SCIE
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4233886
专题武汉大学
推荐引用方式
GB/T 7714
Zhao, Qin,Cheng, Dan-Qi,Tao, Ming,et al. Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils[J]. FOOD CHEMISTRY,2019,279.
APA Zhao, Qin.,Cheng, Dan-Qi.,Tao, Ming.,Ning, Wen-Jing.,Yang, Yong-Jiao.,...&Feng, Yu-Qi.(2019).Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils.FOOD CHEMISTRY,279.
MLA Zhao, Qin,et al."Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils".FOOD CHEMISTRY 279(2019).
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