Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils | |
Zhao, Qin; Cheng, Dan-Qi; Tao, Ming; Ning, Wen-Jing; Yang, Yong-Jiao; Meng, Kai-You; Mei, Yong; Feng, Yu-Qi | |
刊名 | FOOD CHEMISTRY |
2019 | |
卷号 | 279 |
关键词 | Trans-resveratrol Peanut oil Magnetic solid-phase extraction Alendronate sodium HPLC-UV |
ISSN号 | 0308-8146 |
DOI | 10.1016/j.foodchem.2018.12.014 |
URL标识 | 查看原文 |
收录类别 | EI ; SCIE |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4233886 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Zhao, Qin,Cheng, Dan-Qi,Tao, Ming,et al. Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils[J]. FOOD CHEMISTRY,2019,279. |
APA | Zhao, Qin.,Cheng, Dan-Qi.,Tao, Ming.,Ning, Wen-Jing.,Yang, Yong-Jiao.,...&Feng, Yu-Qi.(2019).Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils.FOOD CHEMISTRY,279. |
MLA | Zhao, Qin,et al."Rapid magnetic solid-phase extraction based on alendronate sodium grafted mesoporous magnetic nanoparticle for the determination of trans-resveratrol in peanut oils".FOOD CHEMISTRY 279(2019). |
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