Anti-inflammatory effects in a mouse osteoarthritis model of a mixture of glucosamine and chitooligosaccharides produced by bi-enzyme single-step hydrolysis | |
Li, Yali; Chen, Liang; Liu, Yangyang; Zhang, Yong; Liang, Yunxiang; Mei, Yuxia | |
刊名 | SCIENTIFIC REPORTS |
2018 | |
卷号 | 8 |
ISSN号 | 2045-2322 |
DOI | 10.1038/s41598-018-24050-6 |
URL标识 | 查看原文 |
收录类别 | SCIE |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4223433 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Li, Yali,Chen, Liang,Liu, Yangyang,et al. Anti-inflammatory effects in a mouse osteoarthritis model of a mixture of glucosamine and chitooligosaccharides produced by bi-enzyme single-step hydrolysis[J]. SCIENTIFIC REPORTS,2018,8. |
APA | Li, Yali,Chen, Liang,Liu, Yangyang,Zhang, Yong,Liang, Yunxiang,&Mei, Yuxia.(2018).Anti-inflammatory effects in a mouse osteoarthritis model of a mixture of glucosamine and chitooligosaccharides produced by bi-enzyme single-step hydrolysis.SCIENTIFIC REPORTS,8. |
MLA | Li, Yali,et al."Anti-inflammatory effects in a mouse osteoarthritis model of a mixture of glucosamine and chitooligosaccharides produced by bi-enzyme single-step hydrolysis".SCIENTIFIC REPORTS 8(2018). |
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