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	Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells
	Li, Kuangyu; Zeng, Maolin; Li, Qiaoling; Zhou, Benhong
刊名	JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
	2019
卷号	13期号:1
关键词	Rubus chingii Hu Polyphenols Antioxidant activity Antiproliferative Apoptosis
ISSN号	2193-4126
DOI	10.1007/s11694-018-9918-x
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4217479
专题	武汉大学
推荐引用方式 GB/T 7714	Li, Kuangyu,Zeng, Maolin,Li, Qiaoling,et al. Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells[J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2019,13(1).
APA	Li, Kuangyu,Zeng, Maolin,Li, Qiaoling,&Zhou, Benhong.(2019).Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells.JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,13(1).
MLA	Li, Kuangyu,et al."Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells".JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 13.1(2019).

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