| Yellow River basin: living with scarcity | |
| Ringler C. ; Cai X. M. ; Wang J. X. ; Ahmed A. ; Xue Y. P. ; Xu Z. X. ; Yang E. T. ; Zhao J. S. ; Zhu T. J. ; Cheng L. ; Fu Y. F. ; Fu X. F. ; Gu X. W. ; You L. Z. | |
| 2010 | |
| 关键词 | Yellow River basin water scarcity climate change water trading northern china water agriculture |
| 英文摘要 | The Yellow River basin is a key food production centre of global importance facing rapidly growing water scarcity. Water availability for agriculture in the basin is threatened by rapid growth in the demand for industrial and urban water, the need to flush sediment from the river's lower reaches, environmental demands and growing water pollution. Climate change is already evident in the basin with long-term declines in river runoff, higher temperatures, and increasing frequency and intensity of drought. The Chinese government has exhausted most options for improving water supply. The challenge will be to switch to improved water demand management, which is hampered by existing governance structures, and lack of integrated agriculture and water resource policies. |
| 出处 | Water International |
| 卷 | 35 |
| 期 | 5 |
| 页 | 681-701 |
| 收录类别 | SCI |
| 语种 | 英语 |
| ISSN号 | 0250-8060 |
| 内容类型 | SCI/SSCI论文 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/23140]  |
| 专题 | 地理科学与资源研究所_历年回溯文献 |
| 推荐引用方式 GB/T 7714 | Ringler C.,Cai X. M.,Wang J. X.,et al. Yellow River basin: living with scarcity. 2010. |
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