| Effect of garlic on rats with chronic intermittent hypoxia combined with diabetes mellitus | |
| Peng, Yinglan; Hu, Ke | |
| 刊名 | MOLECULAR MEDICINE REPORTS
 |
| 2018 | |
| 卷号 | 17期号:4 |
| 关键词 | chronic intermittent hypoxia diabetes mellitus garlic |
| ISSN号 | 1791-2997 |
| DOI | 10.3892/mmr.2018.8568 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4154408 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Peng, Yinglan,Hu, Ke. Effect of garlic on rats with chronic intermittent hypoxia combined with diabetes mellitus[J]. MOLECULAR MEDICINE REPORTS,2018,17(4). |
| APA | Peng, Yinglan,&Hu, Ke.(2018).Effect of garlic on rats with chronic intermittent hypoxia combined with diabetes mellitus.MOLECULAR MEDICINE REPORTS,17(4). |
| MLA | Peng, Yinglan,et al."Effect of garlic on rats with chronic intermittent hypoxia combined with diabetes mellitus".MOLECULAR MEDICINE REPORTS 17.4(2018). |
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