CORC  > 武汉大学
Mixed macromolecular crowding inhibits amyloid formation of hen egg white lysozyme
Zhou, Bing-Rui; Zhou, Zheng; Hu, Qing-Lian; Chen, Jie; Liang, Yi
刊名BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
2008
卷号1784期号:3
关键词macromolecular crowding amyloid fibril lysozyme inhibition kinetics
ISSN号1570-9639
DOI10.1016/j.bbapap.2008.01.004
URL标识查看原文
收录类别SCIE
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4110894
专题武汉大学
推荐引用方式
GB/T 7714
Zhou, Bing-Rui,Zhou, Zheng,Hu, Qing-Lian,et al. Mixed macromolecular crowding inhibits amyloid formation of hen egg white lysozyme[J]. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS,2008,1784(3).
APA Zhou, Bing-Rui,Zhou, Zheng,Hu, Qing-Lian,Chen, Jie,&Liang, Yi.(2008).Mixed macromolecular crowding inhibits amyloid formation of hen egg white lysozyme.BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS,1784(3).
MLA Zhou, Bing-Rui,et al."Mixed macromolecular crowding inhibits amyloid formation of hen egg white lysozyme".BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS 1784.3(2008).
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace