| Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies | |
| Gong, Fei; Yao, Shuyuan; Wan, Jing; Gan, Xuedong | |
| 刊名 | NUTRIENTS
 |
| 2017 | |
| 卷号 | 9期号:4 |
| 关键词 | chocolate consumption heart failure meta-analysis prevention |
| ISSN号 | 2072-6643 |
| DOI | 10.3390/nu9040402 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4096288 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Gong, Fei,Yao, Shuyuan,Wan, Jing,et al. Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies[J]. NUTRIENTS,2017,9(4). |
| APA | Gong, Fei,Yao, Shuyuan,Wan, Jing,&Gan, Xuedong.(2017).Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies.NUTRIENTS,9(4). |
| MLA | Gong, Fei,et al."Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies".NUTRIENTS 9.4(2017). |
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