| Chain conformation and rheological behavior of exopolysaccharide from Bacillus mucilaginosus SM-01 | |
| Yu, Li; Xu, Xiaojuan; Zhou, Jinping; Lv, Guozhong; Chen, Jinghua | |
| 刊名 | FOOD HYDROCOLLOIDS
 |
| 2017 | |
| 卷号 | 65 |
| 关键词 | Bacillus mucilaginosus Acidic exopolysaccharide Chain conformation AFM Rheological behavior |
| ISSN号 | 0268-005X |
| DOI | 10.1016/j.foodhyd.2016.11.013 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4088943 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Yu, Li,Xu, Xiaojuan,Zhou, Jinping,et al. Chain conformation and rheological behavior of exopolysaccharide from Bacillus mucilaginosus SM-01[J]. FOOD HYDROCOLLOIDS,2017,65. |
| APA | Yu, Li,Xu, Xiaojuan,Zhou, Jinping,Lv, Guozhong,&Chen, Jinghua.(2017).Chain conformation and rheological behavior of exopolysaccharide from Bacillus mucilaginosus SM-01.FOOD HYDROCOLLOIDS,65. |
| MLA | Yu, Li,et al."Chain conformation and rheological behavior of exopolysaccharide from Bacillus mucilaginosus SM-01".FOOD HYDROCOLLOIDS 65(2017). |
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