QQ客服 官方微博 反馈留言

	Extracts of Tsai Tai (Brassica chinensis): enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegans
	Chen, Jing; Zhang, Ju; Xiang, Yanxia; Xiang, Limin; Liu, Yongmei; He, Xiangjiu; Zhou, Xiaoju; Liu, Xin; Huang, Zebo
刊名	FOOD & FUNCTION
	2016
卷号	7期号:2
ISSN号	2042-6496
DOI	10.1039/c5fo01241d
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4048301
专题	武汉大学
推荐引用方式 GB/T 7714	Chen, Jing,Zhang, Ju,Xiang, Yanxia,et al. Extracts of Tsai Tai (Brassica chinensis): enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegans[J]. FOOD & FUNCTION,2016,7(2).
APA	Chen, Jing.,Zhang, Ju.,Xiang, Yanxia.,Xiang, Limin.,Liu, Yongmei.,...&Huang, Zebo.(2016).Extracts of Tsai Tai (Brassica chinensis): enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegans.FOOD & FUNCTION,7(2).
MLA	Chen, Jing,et al."Extracts of Tsai Tai (Brassica chinensis): enhanced antioxidant activity and anti-aging effects both in vitro and in Caenorhabditis elegans".FOOD & FUNCTION 7.2(2016).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。