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Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry
Zhang, Hui-Xian; Lu, Wei; Xia, Hong; Gong, Yan; Peng, Xi-Tian; Feng, Yu-Qi
刊名FOOD ANALYTICAL METHODS
2017
卷号10期号:9
关键词Avermectins Magnetic solid-phase extraction Edible oils UPLC-MS/MS
ISSN号1936-9751
DOI10.1007/s12161-017-0857-7
URL标识查看原文
收录类别SCIE ; EI
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3892903
专题武汉大学
推荐引用方式
GB/T 7714
Zhang, Hui-Xian,Lu, Wei,Xia, Hong,et al. Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD ANALYTICAL METHODS,2017,10(9).
APA Zhang, Hui-Xian,Lu, Wei,Xia, Hong,Gong, Yan,Peng, Xi-Tian,&Feng, Yu-Qi.(2017).Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry.FOOD ANALYTICAL METHODS,10(9).
MLA Zhang, Hui-Xian,et al."Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry".FOOD ANALYTICAL METHODS 10.9(2017).
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