Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry | |
Zhang, Hui-Xian; Lu, Wei; Xia, Hong; Gong, Yan; Peng, Xi-Tian; Feng, Yu-Qi | |
刊名 | FOOD ANALYTICAL METHODS |
2017 | |
卷号 | 10期号:9 |
关键词 | Avermectins Magnetic solid-phase extraction Edible oils UPLC-MS/MS |
ISSN号 | 1936-9751 |
DOI | 10.1007/s12161-017-0857-7 |
URL标识 | 查看原文 |
收录类别 | SCIE ; EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3892903 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Zhang, Hui-Xian,Lu, Wei,Xia, Hong,et al. Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD ANALYTICAL METHODS,2017,10(9). |
APA | Zhang, Hui-Xian,Lu, Wei,Xia, Hong,Gong, Yan,Peng, Xi-Tian,&Feng, Yu-Qi.(2017).Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry.FOOD ANALYTICAL METHODS,10(9). |
MLA | Zhang, Hui-Xian,et al."Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry".FOOD ANALYTICAL METHODS 10.9(2017). |
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