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	Total phenylethanoid glycosides and magnoloside I-a from Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-kappa B signaling pathways
	Ge, Lanlan; Chen, Ling; Mo, Qigui; Zhou, Gao; Meng, Xiaoshan; Wang, Youwei
刊名	RSC ADVANCES
	2018
卷号	8期号:8
ISSN号	2046-2069
DOI	10.1039/c7ra13033c
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3891960
专题	武汉大学
推荐引用方式 GB/T 7714	Ge, Lanlan,Chen, Ling,Mo, Qigui,et al. Total phenylethanoid glycosides and magnoloside I-a from Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-kappa B signaling pathways[J]. RSC ADVANCES,2018,8(8).
APA	Ge, Lanlan,Chen, Ling,Mo, Qigui,Zhou, Gao,Meng, Xiaoshan,&Wang, Youwei.(2018).Total phenylethanoid glycosides and magnoloside I-a from Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-kappa B signaling pathways.RSC ADVANCES,8(8).
MLA	Ge, Lanlan,et al."Total phenylethanoid glycosides and magnoloside I-a from Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-kappa B signaling pathways".RSC ADVANCES 8.8(2018).

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