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	Total phenylethanoid glycosides and magnoloside Iafrom: Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-κB signaling pathways
	Chen, Ling; Mo, Qigui; Ge, Lanlan; Meng, Xiaoshan; Zhou, Gao; Wang, Youwei
刊名	RSC Advances
	2018
卷号	8期号:8
DOI	10.1039/c7ra13033c
URL标识	查看原文
收录类别	EI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3736695
专题	武汉大学
推荐引用方式 GB/T 7714	Chen, Ling,Mo, Qigui,Ge, Lanlan,et al. Total phenylethanoid glycosides and magnoloside Iafrom: Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-κB signaling pathways[J]. RSC Advances,2018,8(8).
APA	Chen, Ling,Mo, Qigui,Ge, Lanlan,Meng, Xiaoshan,Zhou, Gao,&Wang, Youwei.(2018).Total phenylethanoid glycosides and magnoloside Iafrom: Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-κB signaling pathways.RSC Advances,8(8).
MLA	Chen, Ling,et al."Total phenylethanoid glycosides and magnoloside Iafrom: Magnolia officinalis var. biloba fruits inhibit ultraviolet B-induced phototoxicity and inflammation through MAPK/NF-κB signaling pathways".RSC Advances 8.8(2018).

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