| Immobilization of halophilic yeast for effective removal of phenol in hypersaline conditions | |
| Ji, Bin; Deng, Tao; Yang, Kai; Wang, Hongyu; Shang, Yu; Jiang, Yu | |
| 刊名 | WATER SCIENCE AND TECHNOLOGY
 |
| 2018 | |
| 卷号 | 77期号:3 |
| 关键词 | alginate halophilic yeast immobilization kinetics phenol biodegradation SiO2 nanoparticles |
| ISSN号 | 0273-1223 |
| DOI | 10.2166/wst.2017.576 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; EI |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3736033 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Ji, Bin,Deng, Tao,Yang, Kai,et al. Immobilization of halophilic yeast for effective removal of phenol in hypersaline conditions[J]. WATER SCIENCE AND TECHNOLOGY,2018,77(3). |
| APA | Ji, Bin,Deng, Tao,Yang, Kai,Wang, Hongyu,Shang, Yu,&Jiang, Yu.(2018).Immobilization of halophilic yeast for effective removal of phenol in hypersaline conditions.WATER SCIENCE AND TECHNOLOGY,77(3). |
| MLA | Ji, Bin,et al."Immobilization of halophilic yeast for effective removal of phenol in hypersaline conditions".WATER SCIENCE AND TECHNOLOGY 77.3(2018). |
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