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	Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors
	Behrens, Maik; Gu, Ming; Fan, Shengjie; Huang, Cheng; Meyerhof, Wolfgang
刊名	CHEMICAL BIOLOGY & DRUG DESIGN
	2018
卷号	91期号:2
关键词	bitter taste receptor G protein-coupled receptors herbal extract TAS2R traditional Chinese medicine
ISSN号	1747-0277
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3633542
专题	上海中医药大学
推荐引用方式 GB/T 7714	Behrens, Maik,Gu, Ming,Fan, Shengjie,et al. Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors[J]. CHEMICAL BIOLOGY & DRUG DESIGN,2018,91(2).
APA	Behrens, Maik,Gu, Ming,Fan, Shengjie,Huang, Cheng,&Meyerhof, Wolfgang.(2018).Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors.CHEMICAL BIOLOGY & DRUG DESIGN,91(2).
MLA	Behrens, Maik,et al."Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors".CHEMICAL BIOLOGY & DRUG DESIGN 91.2(2018).

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