A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients | |
Gao, Jian; Tu, Guo-Wei; Wang, Chun-Sheng; Zhu, Du-Ming; Liu, Lan; Liu, Hua; Yang, Xiao-Mei; Luo, Zhe | |
刊名 | JOURNAL OF THORACIC DISEASE |
2018 | |
卷号 | 10期号:2 |
关键词 | Intravenous fat emulsions (IVFEs) parenteral nutrition (PN) quality improvement nutrition therapy |
ISSN号 | 2072-1439 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3606271 |
专题 | 复旦大学上海医学院 |
推荐引用方式 GB/T 7714 | Gao, Jian,Tu, Guo-Wei,Wang, Chun-Sheng,et al. A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients[J]. JOURNAL OF THORACIC DISEASE,2018,10(2). |
APA | Gao, Jian.,Tu, Guo-Wei.,Wang, Chun-Sheng.,Zhu, Du-Ming.,Liu, Lan.,...&Luo, Zhe.(2018).A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients.JOURNAL OF THORACIC DISEASE,10(2). |
MLA | Gao, Jian,et al."A quality improvement program with nutrition therapy: restriction of lipid emulsions in cardiac surgical patients".JOURNAL OF THORACIC DISEASE 10.2(2018). |
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