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	BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress
	Wang, Jian; Zhang, Chi; Zhang, Zhiguo; Chen, Qiang; Lu, Xuemian; Shao, Minglong; Chen, Liangmiao; Yang, Hong; Zhang, Fangfang; Cheng, Peng
刊名	OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
	2014
ISSN号	1942-0900
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3548124
专题	吉林大学白求恩第一医院
推荐引用方式 GB/T 7714	Wang, Jian,Zhang, Chi,Zhang, Zhiguo,et al. BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress[J]. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY,2014.
APA	Wang, Jian.,Zhang, Chi.,Zhang, Zhiguo.,Chen, Qiang.,Lu, Xuemian.,...&Kim, Young Heui.(2014).BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress.OXIDATIVE MEDICINE AND CELLULAR LONGEVITY.
MLA	Wang, Jian,et al."BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress".OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014).

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