Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis | |
Shen, Fengge; Feng, Jiaxuan; Wang, Xinhui; Qi, Zhimin; Shi, Xiaochen; An, Yanan; Zhang, Qiaoli; Wang, Chao; Liu, Mingyuan; Liu, Bo | |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2016 | |
卷号 | 64期号:5 |
关键词 | vinegar colitis inflammation apoptosis intestinal microbiota |
ISSN号 | 0021-8561 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3542160 |
专题 | 吉林大学白求恩第一医院 |
推荐引用方式 GB/T 7714 | Shen, Fengge,Feng, Jiaxuan,Wang, Xinhui,et al. Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(5). |
APA | Shen, Fengge.,Feng, Jiaxuan.,Wang, Xinhui.,Qi, Zhimin.,Shi, Xiaochen.,...&Yu, Lu.(2016).Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,64(5). |
MLA | Shen, Fengge,et al."Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 64.5(2016). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论