| Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis | |
| Meng, Xiu-Hua; Liu, Chang; Fan, Rong; Zhu, Li-Fang; Yang, Shi-Xiong; Zhu, Hong-Tao; Wang, Dong; Yang, Chong-Ren; Zhang, Ying-Jun | |
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 2018 | |
| 卷号 | 66期号:1 |
| 关键词 | Camellia fangchengensis Theaceae fangchengbisflavans A and B flavan-3-ol dimers antioxidant activity HPLC LC-MS |
| ISSN号 | 0021-8561 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3415812 |
| 专题 | 昆明医科大学 |
| 推荐引用方式 GB/T 7714 | Meng, Xiu-Hua,Liu, Chang,Fan, Rong,et al. Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(1). |
| APA | Meng, Xiu-Hua.,Liu, Chang.,Fan, Rong.,Zhu, Li-Fang.,Yang, Shi-Xiong.,...&Zhang, Ying-Jun.(2018).Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(1). |
| MLA | Meng, Xiu-Hua,et al."Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.1(2018). |
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