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	Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam (Dioscorea opposite Thunb) starch
	Li Xia; Gao Wenyuan[1]; Jiang Qianqian; Wang Yanli[2]; Guo Xinhua[3]; Huang Luqi[4]
	2011
卷号	63期号:[db:dc_citation_issue]页码:616
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3351767
专题	暨南大学
作者单位	1.[1]Tianjin Univ, Dept Nat Prod, Sch Pharmaceut Sci & Technol, Tianjin 300072, Peoples R China 2.[2]Tianjin Inst Pharmaceut Res, Tianjin, Peoples R China 3.[3]Jinan Univ, Packaging Engn Inst, Zhuhai, Peoples R China 4.[4]China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing, Peoples R China
推荐引用方式 GB/T 7714	Li Xia,Gao Wenyuan[1],Jiang Qianqian,et al. Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam (Dioscorea opposite Thunb) starch[J],2011,63([db:dc_citation_issue]):616.
APA	Li Xia,Gao Wenyuan[1],Jiang Qianqian,Wang Yanli[2],Guo Xinhua[3],&Huang Luqi[4].(2011).Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam (Dioscorea opposite Thunb) starch.,63([db:dc_citation_issue]),616.
MLA	Li Xia,et al."Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam (Dioscorea opposite Thunb) starch".63.[db:dc_citation_issue](2011):616.

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