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	Effect of antioxidant extraction on the enzymatic hydrolysis and bioethanol production of the extracted steam-exploded sugarcane bagasse
	Li, Jingbo[1]; Wu, Kejing[1]; Xiao, Wenjuan[1]; Zhang, Jinjin[1]; Lin, Jianghai[1]; Gong, Yingxue[1]; Liu, Zehuan[1]
	2014
卷号	82期号:[db:dc_citation_issue]页码:91
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3347768
专题	暨南大学
作者单位	[1]Jinan Univ, Res Ctr Mol Biol, Coll Life Sci & Technol, Inst Life & Hlth Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Li, Jingbo[1],Wu, Kejing[1],Xiao, Wenjuan[1],et al. Effect of antioxidant extraction on the enzymatic hydrolysis and bioethanol production of the extracted steam-exploded sugarcane bagasse[J],2014,82([db:dc_citation_issue]):91.
APA	Li, Jingbo[1].,Wu, Kejing[1].,Xiao, Wenjuan[1].,Zhang, Jinjin[1].,Lin, Jianghai[1].,...&Liu, Zehuan[1].(2014).Effect of antioxidant extraction on the enzymatic hydrolysis and bioethanol production of the extracted steam-exploded sugarcane bagasse.,82([db:dc_citation_issue]),91.
MLA	Li, Jingbo[1],et al."Effect of antioxidant extraction on the enzymatic hydrolysis and bioethanol production of the extracted steam-exploded sugarcane bagasse".82.[db:dc_citation_issue](2014):91.

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