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	Variable Selection based on Clustering Analysis for Improvement of Polyphenols Prediction in Green Tea Using Synchronous Fluorescence Spectra.
	Shan Jiajia; Wang Xue; Zhou Hao; Han Shuqing; Riza Dimas Firmanda Al; Kondo Naoshi
刊名	Methods and applications in fluorescence
	2018
卷号	6页码:025006
关键词	Clustering analysis,Flavonoids,K-means clustering,Kohonen self-organization map,Synchronous fluorescence spectra,Variable selection
ISSN号	2050-6120
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3273120
专题	大连理工大学
作者单位	Dalian University of Technology, Dalian, 116024, CHINA.
推荐引用方式 GB/T 7714	Shan Jiajia,Wang Xue,Zhou Hao,et al. Variable Selection based on Clustering Analysis for Improvement of Polyphenols Prediction in Green Tea Using Synchronous Fluorescence Spectra.[J]. Methods and applications in fluorescence,2018,6:025006.
APA	Shan Jiajia,Wang Xue,Zhou Hao,Han Shuqing,Riza Dimas Firmanda Al,&Kondo Naoshi.(2018).Variable Selection based on Clustering Analysis for Improvement of Polyphenols Prediction in Green Tea Using Synchronous Fluorescence Spectra..Methods and applications in fluorescence,6,025006.
MLA	Shan Jiajia,et al."Variable Selection based on Clustering Analysis for Improvement of Polyphenols Prediction in Green Tea Using Synchronous Fluorescence Spectra.".Methods and applications in fluorescence 6(2018):025006.

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