| Seed Recipe Design for Batch Cooling Crystallization with Application to L-Glutamic Acid | |
| Zhang, Fangkun; Liu, Tao; Chen, Weixu; Ma, Cai Y.; Wang, Xue Z. | |
| 刊名 | INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
 |
| 2019 | |
| 卷号 | 58页码:3175-3187 |
| 关键词 | Amino acids Cooling Population statistics, Batch cooling crystallization Design and implementations Objective functions Population balance modeling Preparation method Product attributes Product size distribution Simulation studies, Product design |
| ISSN号 | 0888-5885 |
| URL标识 | 查看原文 |
| WOS记录号 | [DB:DC_IDENTIFIER_WOSID] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3225322 |
| 专题 | 大连理工大学 |
| 作者单位 | 1.Dalian Univ Technol, Inst Adv Control Technol, Dalian 116024, Peoples R China. 2.Univ Leeds, Sch Chem & Proc Engn, Leeds LS2 9JT, W Yorkshire, England.,South China Univ Technol, Sch Chem & Chem Engn, Guangzhou 510640, Guangdong, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Zhang, Fangkun,Liu, Tao,Chen, Weixu,et al. Seed Recipe Design for Batch Cooling Crystallization with Application to L-Glutamic Acid[J]. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,2019,58:3175-3187. |
| APA | Zhang, Fangkun,Liu, Tao,Chen, Weixu,Ma, Cai Y.,&Wang, Xue Z..(2019).Seed Recipe Design for Batch Cooling Crystallization with Application to L-Glutamic Acid.INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,58,3175-3187. |
| MLA | Zhang, Fangkun,et al."Seed Recipe Design for Batch Cooling Crystallization with Application to L-Glutamic Acid".INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH 58(2019):3175-3187. |
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