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	Effects of supercritical fluid parameters and emulsion formulation on the production of quercetin nanocapsules by supercritical fluid extraction of emulsion
	Dong, Chao; Li, Zhiyi; Liu, Fengxia; Wei, Wei; Wang, Xiaojuan; Liu, Zhijun
刊名	CHEMICAL ENGINEERING SCIENCE
	2019
卷号	205页码:190-200
关键词	Supercritical extraction of emulsion Quercetin nanoparticles Emulsion stability Pressure-composition diagram Minimum density point
ISSN号	0009-2509
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3219115
专题	大连理工大学
作者单位	Dalian Univ Technol, R&D Inst Fluid & Powder Engn, Dalian 116024, Peoples R China.
推荐引用方式 GB/T 7714	Dong, Chao,Li, Zhiyi,Liu, Fengxia,et al. Effects of supercritical fluid parameters and emulsion formulation on the production of quercetin nanocapsules by supercritical fluid extraction of emulsion[J]. CHEMICAL ENGINEERING SCIENCE,2019,205:190-200.
APA	Dong, Chao,Li, Zhiyi,Liu, Fengxia,Wei, Wei,Wang, Xiaojuan,&Liu, Zhijun.(2019).Effects of supercritical fluid parameters and emulsion formulation on the production of quercetin nanocapsules by supercritical fluid extraction of emulsion.CHEMICAL ENGINEERING SCIENCE,205,190-200.
MLA	Dong, Chao,et al."Effects of supercritical fluid parameters and emulsion formulation on the production of quercetin nanocapsules by supercritical fluid extraction of emulsion".CHEMICAL ENGINEERING SCIENCE 205(2019):190-200.

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