Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers

CORC > 兰州化学物理研究所 > 中国科学院兰州化学物理研究所 > 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室

	Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers
	Tao YD 1; Wang YM 2; Zhao JQ 1; Yang JL2 ; Pema Tsering Idong 1; Mei LJ 1; Shi YP(师彦平)2
刊名	Natural Product research
	2019
卷号	33 期号:4 页码:584–588
URL标识	查看原文
语种	英语
内容类型	期刊论文
源URL	[http://ir.licp.cn/handle/362003/25620]
专题	兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
通讯作者	Shi YP(师彦平)
作者单位	1.bKey Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, PR China 2.aCAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, PR China
推荐引用方式 GB/T 7714	Tao YD,Wang YM,Zhao JQ,et al. Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers[J]. Natural Product research,2019,33(4):584–588.
APA	Tao YD.,Wang YM.,Zhao JQ.,Yang JL.,Pema Tsering Idong.,...&Shi YP.(2019).Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.Natural Product research,33(4),584–588.
MLA	Tao YD,et al."Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers".Natural Product research 33.4(2019):584–588.