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	ENZYMATIC WATER EXTRACTION OF POLYSACCHARIDES FROM EPIMEDIUM BREVICORNU AND THEIR ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT AGAINST DNA DAMAGE
	Yang, Juan; Zhang, Hua-Feng; Cao, Xiao-Yan; Yang, Xiao-Hua; Wang, Feng-Zhong; Guo, Qiang; Sun, Chen-Qian
刊名	JOURNAL OF FOOD BIOCHEMISTRY
	2017
卷号	41
ISSN号	0145-8884
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2945492
专题	西安交通大学
推荐引用方式 GB/T 7714	Yang, Juan,Zhang, Hua-Feng,Cao, Xiao-Yan,et al. ENZYMATIC WATER EXTRACTION OF POLYSACCHARIDES FROM EPIMEDIUM BREVICORNU AND THEIR ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT AGAINST DNA DAMAGE[J]. JOURNAL OF FOOD BIOCHEMISTRY,2017,41.
APA	Yang, Juan.,Zhang, Hua-Feng.,Cao, Xiao-Yan.,Yang, Xiao-Hua.,Wang, Feng-Zhong.,...&Sun, Chen-Qian.(2017).ENZYMATIC WATER EXTRACTION OF POLYSACCHARIDES FROM EPIMEDIUM BREVICORNU AND THEIR ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT AGAINST DNA DAMAGE.JOURNAL OF FOOD BIOCHEMISTRY,41.
MLA	Yang, Juan,et al."ENZYMATIC WATER EXTRACTION OF POLYSACCHARIDES FROM EPIMEDIUM BREVICORNU AND THEIR ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT AGAINST DNA DAMAGE".JOURNAL OF FOOD BIOCHEMISTRY 41(2017).

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