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	Single-helix carbon microcoils prepared via Fe(III)-osmotically induced shape transformation of zucchini (Cucurbita pepo L.) for enhanced adsorption and antibacterial activities
	Liu, Rui-Lin; Yu, Pei; Luo, Zhi-Min; Bai, Xiu-Feng; Li, Xing-Qiang; Fu, Qiang
刊名	CHEMICAL ENGINEERING JOURNAL
	2017
卷号	315页码:437-447
关键词	Single-helix carbon microcoils Osmotically induced shape transformation Antibacterial agent Chloramphenicol Zucchini
ISSN号	1385-8947
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2944796
专题	西安交通大学
推荐引用方式 GB/T 7714	Liu, Rui-Lin,Yu, Pei,Luo, Zhi-Min,et al. Single-helix carbon microcoils prepared via Fe(III)-osmotically induced shape transformation of zucchini (Cucurbita pepo L.) for enhanced adsorption and antibacterial activities[J]. CHEMICAL ENGINEERING JOURNAL,2017,315:437-447.
APA	Liu, Rui-Lin,Yu, Pei,Luo, Zhi-Min,Bai, Xiu-Feng,Li, Xing-Qiang,&Fu, Qiang.(2017).Single-helix carbon microcoils prepared via Fe(III)-osmotically induced shape transformation of zucchini (Cucurbita pepo L.) for enhanced adsorption and antibacterial activities.CHEMICAL ENGINEERING JOURNAL,315,437-447.
MLA	Liu, Rui-Lin,et al."Single-helix carbon microcoils prepared via Fe(III)-osmotically induced shape transformation of zucchini (Cucurbita pepo L.) for enhanced adsorption and antibacterial activities".CHEMICAL ENGINEERING JOURNAL 315(2017):437-447.

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