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	Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China
	Deng, Jianjun; Liu, Qingqing; Zhang, Qi; Zhang, Chao; Liu, Dan; Fan, Daidi; Yang, Haixia
刊名	FOOD CHEMISTRY
	2018
卷号	264页码:411-418
关键词	DNA damage Physiochemical properties Antioxidant activities Kiwifruit seed oil
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2923149
专题	西安交通大学
推荐引用方式 GB/T 7714	Deng, Jianjun,Liu, Qingqing,Zhang, Qi,et al. Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China[J]. FOOD CHEMISTRY,2018,264:411-418.
APA	Deng, Jianjun.,Liu, Qingqing.,Zhang, Qi.,Zhang, Chao.,Liu, Dan.,...&Yang, Haixia.(2018).Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China.FOOD CHEMISTRY,264,411-418.
MLA	Deng, Jianjun,et al."Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China".FOOD CHEMISTRY 264(2018):411-418.

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