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	Apparatus and Approach for Rapid Determination of Synthetic Edible Pigment in Food
	Zhuo Jing; Wang Jing; Chen Xiao-Xia; Tang Xin-Hua; Qiu Bin; Zhu Er-Yi; Chen Xi
刊名	CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
	2011
卷号	39页码:283-287
关键词	Partial least squares variable selection method Ultraviolet-visible absorption Rapid determination Synthetic pigments
ISSN号	0253-3820
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2905001
专题	福州大学
推荐引用方式 GB/T 7714	Zhuo Jing,Wang Jing,Chen Xiao-Xia,et al. Apparatus and Approach for Rapid Determination of Synthetic Edible Pigment in Food[J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2011,39:283-287.
APA	Zhuo Jing.,Wang Jing.,Chen Xiao-Xia.,Tang Xin-Hua.,Qiu Bin.,...&Chen Xi.(2011).Apparatus and Approach for Rapid Determination of Synthetic Edible Pigment in Food.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,39,283-287.
MLA	Zhuo Jing,et al."Apparatus and Approach for Rapid Determination of Synthetic Edible Pigment in Food".CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 39(2011):283-287.

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