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	Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein.
	Yuan, Guoqi; Pan, Yuxiang; Li, Weiwei; Wang, Cong; Chen, Haixia
刊名	International Journal of Biological Macromolecules
	2019
卷号	Vol.136页码:1096-1105
关键词	Antioxidant activities Extrusion Functional properties Physicochemical properties Shrimp shell wastes protein
ISSN号	0141-8130
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2903839
专题	天津大学
作者单位	1.1 Tianjin Key Laboratory for Modern Drug Delivery & 2.High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China
推荐引用方式 GB/T 7714	Yuan, Guoqi,Pan, Yuxiang,Li, Weiwei,et al. Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein.[J]. International Journal of Biological Macromolecules,2019,Vol.136:1096-1105.
APA	Yuan, Guoqi,Pan, Yuxiang,Li, Weiwei,Wang, Cong,&Chen, Haixia.(2019).Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein..International Journal of Biological Macromolecules,Vol.136,1096-1105.
MLA	Yuan, Guoqi,et al."Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein.".International Journal of Biological Macromolecules Vol.136(2019):1096-1105.

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