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	Gelation Mechanism of Erythromycin Ethylsuccinate During Crystallization
	Su, X.; Gao, Z.; Bao, Y.; Guan, M.; Rohani, S.; Yin, Q.; Hao, H.; Xie, C.; Wang, J.
刊名	Transactions of Tianjin University
	2019
卷号	Vol.25 No.2页码:110-117
关键词	Crystallization Gelation Molecular self-assembly Phase diagram Solvate
ISSN号	1006-4982;1995-8196
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2903005
专题	天津大学
作者单位	1.a School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, China 2.b Collaborative Innovation Centre of Chemical Science and Engineering , Tianjin, 300072, China 3.c Department of Chemical and Biochemical Engineering, Western University, London, ON N6A 5B9, Canada
推荐引用方式 GB/T 7714	Su, X.,Gao, Z.,Bao, Y.,et al. Gelation Mechanism of Erythromycin Ethylsuccinate During Crystallization[J]. Transactions of Tianjin University,2019,Vol.25 No.2:110-117.
APA	Su, X..,Gao, Z..,Bao, Y..,Guan, M..,Rohani, S..,...&Wang, J..(2019).Gelation Mechanism of Erythromycin Ethylsuccinate During Crystallization.Transactions of Tianjin University,Vol.25 No.2,110-117.
MLA	Su, X.,et al."Gelation Mechanism of Erythromycin Ethylsuccinate During Crystallization".Transactions of Tianjin University Vol.25 No.2(2019):110-117.

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