Regime Map of Dry Neutralization Agglomeration Process Containing Non-Reactive Ingredient on a Laboratory Scale | |
Dang, L.; Li, X.; Fu, J.; Lang, X.; Wei, H. | |
刊名 | Transactions of Tianjin University |
2019 | |
卷号 | Vol.25 No.1页码:66-73 |
关键词 | Agglomeration Dry neutralization Non-reactive particles Regime map |
ISSN号 | 1006-4982;1995-8196 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2902820 |
专题 | 天津大学 |
作者单位 | 1.a School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China 2.b Procter and Gamble Technology Co., Ltd, Beijing, 101312, China |
推荐引用方式 GB/T 7714 | Dang, L.,Li, X.,Fu, J.,et al. Regime Map of Dry Neutralization Agglomeration Process Containing Non-Reactive Ingredient on a Laboratory Scale[J]. Transactions of Tianjin University,2019,Vol.25 No.1:66-73. |
APA | Dang, L.,Li, X.,Fu, J.,Lang, X.,&Wei, H..(2019).Regime Map of Dry Neutralization Agglomeration Process Containing Non-Reactive Ingredient on a Laboratory Scale.Transactions of Tianjin University,Vol.25 No.1,66-73. |
MLA | Dang, L.,et al."Regime Map of Dry Neutralization Agglomeration Process Containing Non-Reactive Ingredient on a Laboratory Scale".Transactions of Tianjin University Vol.25 No.1(2019):66-73. |
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