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	Change in bitterness, accumulation of cucurbitacin B and expression patterns of CuB biosynthesis-related genes in melon during fruit development
	Hua, D.; Fu, J.; Liu, L.; Yang, X.; Zhang, Q.; Xie, M.
刊名	Horticulture Journal
	2019
卷号	Vol.88 No.2页码:253-262
关键词	Bitterness CuB biosynthesis-related genes Cucurbitacin B (CuB) Fruit development Melon (Cucumis melo L.)
ISSN号	2189-0102;2189-0110
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2902509
专题	天津大学
作者单位	1.a College of Life Sciences, Tianjin University, Tianjin, 300072, China 2.b School of Environmental Science and Engineering, Tianjin University, Tianjin, 300072, China
推荐引用方式 GB/T 7714	Hua, D.,Fu, J.,Liu, L.,et al. Change in bitterness, accumulation of cucurbitacin B and expression patterns of CuB biosynthesis-related genes in melon during fruit development[J]. Horticulture Journal,2019,Vol.88 No.2:253-262.
APA	Hua, D.,Fu, J.,Liu, L.,Yang, X.,Zhang, Q.,&Xie, M..(2019).Change in bitterness, accumulation of cucurbitacin B and expression patterns of CuB biosynthesis-related genes in melon during fruit development.Horticulture Journal,Vol.88 No.2,253-262.
MLA	Hua, D.,et al."Change in bitterness, accumulation of cucurbitacin B and expression patterns of CuB biosynthesis-related genes in melon during fruit development".Horticulture Journal Vol.88 No.2(2019):253-262.

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