| The Relationship between the Hydrolysis Degree and Calcium-binding Capacity of Whey Protein by Enzymatic Hydrolysis | |
| Zhao, Lina; Wang, Shaoyun; Huang, Shunli; Huang, Yifan | |
| 2014 | |
| 关键词 | response surface method whey protein calcium-binding ability enzymatic hydrolysis |
| 卷号 | 541-542 |
| 页码 | 214-+ |
| 会议录 | ENGINEERING AND MANUFACTURING TECHNOLOGIES
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| URL标识 | 查看原文 |
| ISSN号 | 1660-9336 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/2899143 |
| 专题 | 福州大学 |
| 推荐引用方式 GB/T 7714 | Zhao, Lina,Wang, Shaoyun,Huang, Shunli,et al. The Relationship between the Hydrolysis Degree and Calcium-binding Capacity of Whey Protein by Enzymatic Hydrolysis[C]. 见:. |
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