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	Electronic nose using a bio-inspired neural network modeled on mammalian olfactory system for Chinese liquor classification.
	Liu, Y.-J.; Zeng, M.; Meng, Q.-H.
刊名	The Review Of Scientific Instruments
	2019
卷号	Vol.90 No.2页码:025001
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2898628
专题	天津大学
作者单位	Tianjin Key Laboratory of Process Measurement and Control, Institute of Robotics and Autonomous Systems, School of Electrical and Information Engineering, Tianjin University, Tianjin, 300072, China
推荐引用方式 GB/T 7714	Liu, Y.-J.,Zeng, M.,Meng, Q.-H.. Electronic nose using a bio-inspired neural network modeled on mammalian olfactory system for Chinese liquor classification.[J]. The Review Of Scientific Instruments,2019,Vol.90 No.2:025001.
APA	Liu, Y.-J.,Zeng, M.,&Meng, Q.-H..(2019).Electronic nose using a bio-inspired neural network modeled on mammalian olfactory system for Chinese liquor classification..The Review Of Scientific Instruments,Vol.90 No.2,025001.
MLA	Liu, Y.-J.,et al."Electronic nose using a bio-inspired neural network modeled on mammalian olfactory system for Chinese liquor classification.".The Review Of Scientific Instruments Vol.90 No.2(2019):025001.

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