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	Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: the influence of gut microbiota
	Cai, Xiaolin; Chen, Xiaochen; Yin, Naiyi; Du, Huili; Sun, Guoxin; Wang, Lihong; Xu, Yudong; Chen, Yuqing; Cui, Yanshan
刊名	FOOD & FUNCTION
	2017
卷号	8页码:4592-4600
ISSN号	2042-6496
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2893234
专题	福州大学
推荐引用方式 GB/T 7714	Cai, Xiaolin,Chen, Xiaochen,Yin, Naiyi,et al. Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: the influence of gut microbiota[J]. FOOD & FUNCTION,2017,8:4592-4600.
APA	Cai, Xiaolin.,Chen, Xiaochen.,Yin, Naiyi.,Du, Huili.,Sun, Guoxin.,...&Cui, Yanshan.(2017).Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: the influence of gut microbiota.FOOD & FUNCTION,8,4592-4600.
MLA	Cai, Xiaolin,et al."Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: the influence of gut microbiota".FOOD & FUNCTION 8(2017):4592-4600.

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