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	Isolation and Purification of Antioxidant and ACE‐Inhibitory Peptides from Yak (Bos grunniens) Skin
	Tian, L.a,b,c; Liu, J.a,b,c; Ma, L.a,b,c; Zhang, L.a,b,c; Wang, S.a,b,c; Yan, E.d; Zhu, H.a,b,c
刊名	Journal of Food Processing and Preservation
	2016
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2892339
专题	天津大学
作者单位	1.aKey Laboratory of Systems Bioengineering, Ministry of Education, Tianjin University, Tianjin, 300072, China 2.bDepartment of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, China 3.cCollaborative Innovation Center of Chemical Science and Engineering, Tianjin University, Tianjin, 300072, China 4.dDepartment of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, Lexington, KY 40536, United States
推荐引用方式 GB/T 7714	Tian, L.a,b,c,Liu, J.a,b,c,Ma, L.a,b,c,et al. Isolation and Purification of Antioxidant and ACE‐Inhibitory Peptides from Yak (Bos grunniens) Skin[J]. Journal of Food Processing and Preservation,2016.
APA	Tian, L.a,b,c.,Liu, J.a,b,c.,Ma, L.a,b,c.,Zhang, L.a,b,c.,Wang, S.a,b,c.,...&Zhu, H.a,b,c.(2016).Isolation and Purification of Antioxidant and ACE‐Inhibitory Peptides from Yak (Bos grunniens) Skin.Journal of Food Processing and Preservation.
MLA	Tian, L.a,b,c,et al."Isolation and Purification of Antioxidant and ACE‐Inhibitory Peptides from Yak (Bos grunniens) Skin".Journal of Food Processing and Preservation (2016).

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