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	Evaluation of four models for predicting thermal sensation in Chinese residential kitchen
	Zhou, X.; Liu, S.; Liu, X.; Lin, X.; Qing, K.; Zhang, W.; Li, J.; Dong, J.; Lai, D.; Chen, Q.
刊名	E3S Web of Conferences
	2019
卷号	Vol.111
ISSN号	2555-0403;2267-1242
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2888432
专题	天津大学
作者单位	1.a School of Environmental Science and Engineering, Tianjin University, Tianjin, 300072, China 2.b Vanke Real Estate Development Co. Ltd, Changsha Vanke, Hunan Province, 410000, China 3.c School of Architecture, Harbin Institute of Technology, Heilongjiang Province, 150006, China 4.d Department of Architecture, School of Design, Shanghai Jiao Tong University, Shanghai, 200240, China 5.e School of Mechanical Engineering, Purdue University, West Lafayette, IN 47905, United States
推荐引用方式 GB/T 7714	Zhou, X.,Liu, S.,Liu, X.,et al. Evaluation of four models for predicting thermal sensation in Chinese residential kitchen[J]. E3S Web of Conferences,2019,Vol.111.
APA	Zhou, X..,Liu, S..,Liu, X..,Lin, X..,Qing, K..,...&Chen, Q..(2019).Evaluation of four models for predicting thermal sensation in Chinese residential kitchen.E3S Web of Conferences,Vol.111.
MLA	Zhou, X.,et al."Evaluation of four models for predicting thermal sensation in Chinese residential kitchen".E3S Web of Conferences Vol.111(2019).

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