Assessment of thermal environment in a kitchen with a new ventilation system | |
Liu, S.; Zhou, X.; Liu, X.; Lin, X.; Qing, K.; Zhang, W.; Li, J.; Dong, J.; Lai, D.; Chen, Q. | |
刊名 | E3S Web of Conferences |
2019 | |
卷号 | Vol.111 |
ISSN号 | 2555-0403;2267-1242 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2888316 |
专题 | 天津大学 |
作者单位 | 1.a School of Environmental Science and Engineering, Tianjin University, Tianjin, 300072, China 2.b Vanke real estate development co. ltd, Changsha Vanke, Hunan Province, 410000, China 3.c School of Architecture, Harbin Institute of Technology, Heilongjiang Province, 150006, China 4.d Department of Architecture, School of Design, Shanghai Jiaotong University, Shanghai, 200240, China 5.e School of Mechanical Engineering, Purdue University, West Lafayette, IN 47905, United States |
推荐引用方式 GB/T 7714 | Liu, S.,Zhou, X.,Liu, X.,et al. Assessment of thermal environment in a kitchen with a new ventilation system[J]. E3S Web of Conferences,2019,Vol.111. |
APA | Liu, S..,Zhou, X..,Liu, X..,Lin, X..,Qing, K..,...&Chen, Q..(2019).Assessment of thermal environment in a kitchen with a new ventilation system.E3S Web of Conferences,Vol.111. |
MLA | Liu, S.,et al."Assessment of thermal environment in a kitchen with a new ventilation system".E3S Web of Conferences Vol.111(2019). |
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