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	Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles
	Ji, Mingyu; Sun, Xinyu; Guo, Xiaoban; Zhu, Wenjin; Wu, Jiulin; Chen, Li; Wang, Jianhua; Chen, Mingmao; Cheng, Cui; Zhang, Qiqing
刊名	FOOD HYDROCOLLOIDS
	2019
卷号	90页码:515-522
关键词	Preparation Release Nanoparticles Cinnamaldehyde Characterization
ISSN号	0268-005X
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2887815
专题	福州大学
推荐引用方式 GB/T 7714	Ji, Mingyu,Sun, Xinyu,Guo, Xiaoban,et al. Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles[J]. FOOD HYDROCOLLOIDS,2019,90:515-522.
APA	Ji, Mingyu.,Sun, Xinyu.,Guo, Xiaoban.,Zhu, Wenjin.,Wu, Jiulin.,...&Zhang, Qiqing.(2019).Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles.FOOD HYDROCOLLOIDS,90,515-522.
MLA	Ji, Mingyu,et al."Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles".FOOD HYDROCOLLOIDS 90(2019):515-522.

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