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	Corrigendum to 'Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine'[Carbohydr. Polym. 198 529-536].
	Renpeng Du; Xiaoxiao Qiao; Fangkun Zhao; Qiaozhi Song; Qingqing Zhou; Yu Wang; Lei Pan; Ye Han; Zhijiang Zhou
刊名	Carbohydrate polymers
	2019
卷号	Vol.216页码:331
ISSN号	0144-8617;1879-1344
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2887449
专题	天津大学
作者单位	School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, PR China. School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, PR China. Electronic address: zzj@tju.edu.cn.
推荐引用方式 GB/T 7714	Renpeng Du,Xiaoxiao Qiao,Fangkun Zhao,et al. Corrigendum to 'Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine'[Carbohydr. Polym. 198 529-536].[J]. Carbohydrate polymers,2019,Vol.216:331.
APA	Renpeng Du.,Xiaoxiao Qiao.,Fangkun Zhao.,Qiaozhi Song.,Qingqing Zhou.,...&Zhijiang Zhou.(2019).Corrigendum to 'Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine'[Carbohydr. Polym. 198 529-536]..Carbohydrate polymers,Vol.216,331.
MLA	Renpeng Du,et al."Corrigendum to 'Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine'[Carbohydr. Polym. 198 529-536].".Carbohydrate polymers Vol.216(2019):331.

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